Our Approach
Food is the foundation of our business; our restaurant owners are passionate about serving guests safe, high-quality and great-tasting food they will love, every day. Areas of focus within the food pillar are: food safety, improving choice, nutrition & transparency, and real ingredients. Our commitment and progress for each of these areas can be found in the dashboard below.
Food Safety:
Serving food that our guests love starts with serving food they can trust, always. Food safety is our number one priority at Restaurant Brands International. Food safety is proactively managed through our industry leading food quality assurance program including robust vendor and restaurant audits to ensure compliance with food safety guidelines and policies We also work with industry, academia, and regulatory agencies on advancing food safety standards and practises globally.
Improving Choice, Nutrition and Transparency:
It's important for guests to feel good about our food. Our team of nutritionists and food innovation professionals drive our strategy to provide guests with balanced menu options and to equip them with the information to make educated choices about their meals to fit their individual lifestyles.
Real Ingredients:
We believe affordable meals should also include high-quality ingredients, and knowing these are wholesome, simple, and familiar is more important than ever to our guests. For us, real ingredients means no colours, flavors, or preservatives from artificial sources. That's why our brands are working to remove ingredients from artificial sources from food menus.